A LITTLE TIME IN SAL’S KITCHEN
Short, hands-on Italian cooking sessions at Tierra Fina. Choose one dish or technique, cook alongside Sal and enjoy what you have made. Staying here or living nearby? Enquire about a session for your own group.
A LITTLE TIME. SOMETHING LOVELY TO LEARN.
Relaxed lessons built around one delicious idea. Roll up your sleeves, learn together and enjoy what you’ve made.
FLOUR, EGGS & A LITTLE PRACTICE
Make tagliatelle from scratch using the pasta machine. Choose tomato and basil or butter and sage, with a walk to the garden to pick our own sage.
Two stages in one day, around 1½–2 hours. Includes ingredients, a welcome drink and your pasta meal for lunch or dinner.
€65 per person
Ask about pasta →SLOW DOUGH. GOOD COMPANY.
Make the dough in your first session, then let it rest overnight. Return the following day to stretch, top and cook your pizza.
Two 45-minute sessions on consecutive days. Includes ingredients, your pizza and a welcome drink.
€45 per person
Ask about pizza →A LITTLE PATIENCE. A LOVELY FINISH.
Learn how to build flavour, add stock gradually and bring a risotto to a beautifully creamy finish. A relaxed lesson in a much-loved Italian classic.
Timing and price by arrangement.
Ask about risotto →COFFEE, LAYERS & SOMETHING LOVELY.
Make the Italian favourite with coffee-soaked biscuits and mascarpone cream. Learn how to build the layers and prepare it ahead, ready to enjoy after chilling.
Timing and price by arrangement.
Ask about tiramisù →ROLL, SHAPE & SHARE.
Turn simple potatoes into soft little gnocchi. Learn to mix, roll and shape them by hand, then cook and finish them with a sauce.
Timing and price by arrangement.
Ask about gnocchi →A LITTLE FILLING. A LITTLE FINESSE.
Make filled pasta by hand: roll the dough, add a filling, and learn to seal and shape your ravioli before cooking and serving.
Timing and price by arrangement.
Ask about ravioli →
Interested in Italian breads and pastries, or another family favourite? Tell us what you would love to learn. We’ll discuss the format, availability and price with you personally.
FLOUR, EGGS & A LITTLE PRACTICE
Make it by hand with Sal: mix, bring together and knead, learning how the dough should feel at each stage.
FROM SAL’S KITCHEN
One of Sal’s much-loved dishes: handmade ravioli with tomato sauce, fresh basil and a generous finish of grated cheese.
Discover the care that goes into filled pasta, from working the dough to shaping and sealing each raviolo.
Ask about making ravioli with Sal →Our residential escapes combine cooking, shared meals and casita accommodation.